Banana Cream Pudding
This isn’t your grandma’s layered dessert, it’s my spin on a Southern classic. Ripe bananas, velvety cream, and Nilla wafers all come together in one smooth, decadent bite. Instead of neat layers, everything gets folded into a dreamy, cloud-like mix so every spoonful hits with the same balance of crunch, fruit, and cream. A few unexpected ingredients give it a Nashville-style twist, making it rich, nostalgic, and just different enough to keep people guessing.