The Slice Mob hit Zephyr’s Street Pizza…

May 23, 2025

The Slice Mob hit Zephyr’s Street Pizza… and left absolutely sauced (in the best way).

Tucked behind a busy street, Zephyr’s is the kind of spot you don’t just find, you uncover. Plenty of parking, outdoor seating, and a vibe that screams: underground music venue meets gourmet pizza lab.

Inside? Tin ceilings, local art, and an open kitchen firing off pies like it’s rock ‘n roll night. It’s cool without trying, hip without the ego, and absolutely stacked with pizza that slaps.

I went classic and spicy , because balance.

First up: The Kurt. 16 inches of crispy, pillowy, garlic-laced, parm-showered perfection. That dough? Flavorful and airy. The sauce? Sweet, acidic, and seasoned like it came from Nonna’s secret playbook. Basil. Olive oil. Harmonious AF.

Then came The Zesty ’Nduja. Same dreamy dough, this time slathered in spicy, spreadable salami. Add goat cheese (for the tang) and mozz (for the smooth talk), pepperoncini for the bite, and honey sriracha for the sweet heat. Flavor. Bomb.

The rest of the Mob devoured pies like Street Corn, Truffle Honey, and Four Queso, and all I heard was “Mmm,” “Yo,” and “Holy…” (you get the idea).

Bonus: Dante , owner, pizza wizard, and all-around good guy, came out for a quick chat and a photo. Total class act.

Bottom line? Go to Zephyr’s. Come for the vibe. Stay for the crust. Leave with a new favorite pizza. Slice Mob Approved