Beef to Bougie - Chicago’s Flavor Story
From dripping Italian beef sandwiches to caramelized-crust pizza and Michelin-starred dining rooms, Chicago’s food scene tells a story like no other. Beef to Bougie is the highlight reel of that journey.
In this video, Dough Daddy Cooks takes you inside Chicago’s culinary contrasts:
Italian Beef – Mr. Beef, Al’s, and Johnnie’s, where messy, juicy sandwiches are a way of life.
Pizza – Pequod’s with its cult caramelized crust, and Millie’s pushing the next wave of Chicago pies.
Bougie Dining – Smyth, Alinea, and Ever, where chefs turn food into art and dinner into theater.
This highlight is just the beginning. Full-length videos diving deeper into each stop — from beef stands to Michelin stars — are coming soon.
👉 Watch now and subscribe to follow the entire Beef to Bougie journey.