Fuoco Apizza - Chesire

Jan 18

January 16, 2026

Fuoco Apizza – Slice Mob Takeover 🔥🍕

Today the Slice Mob rolled in hungry, loud, and ready to work. Fifteen deep, four new faces, and we basically packed the place. Exactly how it should be.

The vibe at Fuoco hits immediately. Warm, energetic, and unmistakably pizza-first. The coal-fired oven is the heartbeat of the room. You can feel it. You can smell it. And when those pies start coming out, you know you’re in the right place.

George was outstanding. An amazing host who handled us taking over his dining room like a pro. Every pizza came out dialed in. No panic. No shortcuts. Just confidence and consistency.

I went with The Rustica - meatball, sausage, mushrooms, and roasted peppers. Absolute home run.

Thin crust with a light char that adds just the right smoky edge
Sauce was balanced and flavorful without stealing the show
Meatball and sausage brought richness and depth
Roasted peppers tied everything together beautifully

This is a pizza that knows exactly what it’s trying to be, and it executes.

Fuoco is constantly ranked among the best in the state, and for good reason. But what really stands out is that despite all the success, George remains completely down to earth. He came out, hung with us, chatted, and made us feel like regulars.

Great pizza. Great people. Great energy.

And yeah… you already knew that.